Layered Chocolate Cake
Vegetarian. Chocolate butter cream, chocolate sauce.
Birria Tacos
chile braised beef, four cheese, corn tortillas, cilantro, limes, consommé broth
Bacon, Lettuce, Tomato
roasted tomatoes, scallion aioli, garlic herb spread, baguette. Sub-gluten-free bun for an additional charge.
Toasted Cheese Sandwich W/ Soup
roasted jalapeño cream cheese, three cheese blend, pepper jack, spiced honey, baguette; served with roasted pepper and tomato soup
Tacos Al Pastor
marinated pork, onion, cilantro, corn tortillas, limes
Pescado Tacos
battered haddock, sweet chili aioli, bibb lettuce, pickled shallots + jalapeños, corn tortillas
Broccoli Cheddar Soup
with parmesan breadcrumbs (vegetarian)
Roasted Pepper + Tomato Soup
Vegan
Chicken Caesar Salad
chopped romaine, roasted tomatoes, feta, grilled chicken, caesar dressing, croutons
House Salad
Vegetarian. Gluten-Free. Spring mix, cucumber, shallot, tomato, white balsamic vinaigrette. Add chicken for an additional charge. *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Apple Cranberry
Vegetarian. Gluten-Free. Spinach, fuji apples, craisins, gorgonzola, candied walnuts, apple vinaigrette. Add chicken for an additional charge. *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Ensalada De Baja
Gluten-Free. Spring mix, chipotle braised chicken, roasted red peppers, pico de gallo, queso fresco, tortilla strips, chipotle ranch
Fish & Chips*
Haddock, slaw, hand-cut fries, or baby red potatoes. Sub-asiago-chive hashbrowns for an additional charge. *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Santa Fe Linguine
chipotle braised chicken, roasted pepper cream sauce, pico de gallo, queso fresco, cilantro, pickled jalapeño and shallot straws
Roasted Half Chicken
garlic herb chicken jus, broccoli, asiago-chive hash browns (note: this item takes about 30 minutes to prepare)
Wild Rice + Chicken
roasted chicken, mire poix, cauliflower, white wine cream sauce
Big Mac (And Cheese)
cavatappi, beef, cherry tomatoes, pickled jalapeños and shallots, Dijon-cheddar sauce, scallions, sesame seeds
Battered Walleye
asiago-chive hash browns, broccoli, tarter, lemons
Lemon Herb Salmon
lemon-herb beurre Blanc, baby red potatoes, vegetable medley
NY Strip*
twelve ounce, bourbon-Dijon butter, asiago-chive hashbrowns, coriander-peppercorn roasted carrots (sourced locally from Rising Sun Farms) *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Bourbon-Dijon Burger
provolone, caramelized onions, caramelized onion crema, bourbon-Dijon butter, brioche
Senoran Burger*
bacon, pepper jack, roasted jalapeño cream cheese, pickled shallot + jalapeño straws, scallion aioli, Pico de Gallo, spring mix *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
The Burger*
Cheddar, romaine, tomatoes, red onions, brioche. Sub "impossible meat" for an additional charge. Sub-gluten-free bun for an additional charge. *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
GOAT Burger
blackberry preserves, caramelized onions, fried goat cheese, minced garlic, arugula, brioche
Fried Goat Cheese
two battered goad cheese balls, spiced honey, arugula, blackberries, lemon pepper almonds
Cauliflower Wings
Vegetarian. Gluten-Free. Honey sriracha, bourbon-pear BBQ, buffalo
Hand Cut Fries
Vegetarian. Gluten-Free. Salt, pepper. Garlic Parmesan for an additional charge.
Chips & Queso
ancho tortilla chips, roasted pepper queso cheese sauce
Local Cheese Curds
Vegetarian. Gluten-Free. Ellsworth curds, chipotle ranch
Bang Bang Shrimp*
Gluten-Free. Battered shrimp, sweet and spicy sauce, scallions. *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Nachos
roasted pepper queso, pico de gallo, roasted poblano peppers, queso fresco, sour cream, pickled jalapeños and shallots, cilantro
Elote
off-the-cob mexican street corn, queso fresco, cilantro, scallion, corn tortilla chips
Steak Tips*
Gluten-Free. Cajun, gorgonzola crema, pickled shallot + jalapeño straws. *Please be advised consuming raw, cooked, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Smoked Wings
Gluten-Free. Honey sriracha, buffalo, bourbon-pear BBQ.
Roasted Carrots
from rising sun farm, coriander peppercorn, horseradish creme, pickled shallot + jalapeño straws
Ranch
Bleu Cheese
Bang Bang Sauce (4oz)
Tartar Sauce
Chipotle Ranch
Roasted Pepper Queso (4oz)
Sour Cream (4oz)
Bourbon Pear BBQ
If you’re browsing the Junior's Restaurant & Tap House Menu, get ready for the kind of lineup that makes it hard to choose - in the best way possible. Tucked along 414 S Main St in River Falls, this spot brings together hearty comfort food and laid-back tap house favorites that fit just about any craving.
You’ll find juicy burgers stacked high with flavor, wings that actually deliver on that perfect balance of crispy and saucy, and sandwiches that feel anything but ordinary. Then there are the shareables - think warm, cheesy, crunchy bites that are made for the center of the table while everyone debates their main order.
Of course, it wouldn’t be a proper tap house experience without a solid drink selection to match. Whether you’re pairing a cold craft beer with something savory or going all in on a fully loaded entrée, the menu keeps things satisfying, approachable, and just a little indulgent.